{"id":25264,"date":"2026-08-27T18:24:35","date_gmt":"2026-08-27T16:24:35","guid":{"rendered":"https:\/\/salaisonsdeladour.com\/exceptional-creations-duplicate\/"},"modified":"2026-08-27T18:24:37","modified_gmt":"2026-08-27T16:24:37","slug":"exceptional-creations-duplicate","status":"publish","type":"page","link":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/","title":{"rendered":"Exceptional Creations – Duplicate"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Our exceptional
creations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"LOGO-ART-SALAISONmoyen\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Noir
de Bigorre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Aged 36 months<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"logos-noir-bigorre\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Bayonne Ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Aged 18 months<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"logos-bayonne\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Because these two hams are Exceptional Creations, Salaisons de l’Adour is committed.<\/h3>

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\n

FOR THE REGION<\/b><\/p>\n

\u2192 <\/b>to perpetuating the history and pig farming in Southwest France,
\u2192 <\/b>to ensuring that members of the collective can make a living from their craft,
\u2192 <\/b>to obtaining the collective of breeders’ guarantee for natural and sustainable farming,
\u2192 <\/b>to respecting the animal and allowing it time to develop at its own pace,
\u2192 <\/b>to feeding the pigs in a healthy way, with non-GMO grains, grass, fruit, acorns, chestnuts\u2026<\/p>

FOR QUALITY<\/b><\/p>\n

\u2192 <\/b>by selecting only the finest fresh ham cuts (fat thickness, color, cut\u2026). Only 10 hams are selected.<\/p>\n

 <\/div>\n
 <\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"guillemets2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing.<\/h5>
They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI.<\/h5>
Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"guillemets1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

France also has two great hams!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWant to know more?\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tCONTACT US AT\n05 62 45 60 33\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tContact us\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our exceptionalcreations Noirde Bigorre Aged 36 months Discover Bayonne Ham Aged 18 months Discover Because these two hams are Exceptional Creations, Salaisons de l’Adour is committed. FOR THE REGION \u2192 to perpetuating the history and pig farming in Southwest France,\u2192 to ensuring that members of the collective can make a living from their craft,\u2192 to […]<\/p>\n","protected":false},"author":512,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"class_list":["post-25264","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nExceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham<\/title>\n<meta name=\"description\" content=\"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham\" \/>\n<meta property=\"og:description\" content=\"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/\" \/>\n<meta property=\"og:site_name\" content=\"Salaisons de l'Adour\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T16:24:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/elementor\/thumbs\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/\",\"url\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/\",\"name\":\"Exceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/salaisonsdeladour.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png\",\"datePublished\":\"2026-08-27T16:24:35+00:00\",\"dateModified\":\"2026-08-27T16:24:37+00:00\",\"description\":\"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/salaisonsdeladour.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png\",\"contentUrl\":\"https:\\\/\\\/salaisonsdeladour.com\\\/wp-content\\\/uploads\\\/elementor\\\/thumbs\\\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/exceptional-creations-duplicate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exceptional Creations – Duplicate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/\",\"name\":\"Salaisons de l'Adour\",\"description\":\"Jambon Noir De Bigorre et Jambon de Bayonne\",\"publisher\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#organization\",\"name\":\"Salaisons de l'Adour\",\"url\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/salaisonsdeladour.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-Logos-Salaisons-de-lAdour-seul-avec-carre-noir-HD-2.png\",\"contentUrl\":\"https:\\\/\\\/salaisonsdeladour.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-Logos-Salaisons-de-lAdour-seul-avec-carre-noir-HD-2.png\",\"width\":512,\"height\":512,\"caption\":\"Salaisons de l'Adour\"},\"image\":{\"@id\":\"https:\\\/\\\/salaisonsdeladour.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Exceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham","description":"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/","og_locale":"en_US","og_type":"article","og_title":"Exceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham","og_description":"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!","og_url":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/","og_site_name":"Salaisons de l'Adour","article_modified_time":"2026-08-27T16:24:37+00:00","og_image":[{"url":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/elementor\/thumbs\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/","url":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/","name":"Exceptional Creations - Duplicate - Salaisons de l'Adour Bayonne Ham","isPartOf":{"@id":"https:\/\/salaisonsdeladour.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/#primaryimage"},"image":{"@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/#primaryimage"},"thumbnailUrl":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/elementor\/thumbs\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png","datePublished":"2026-08-27T16:24:35+00:00","dateModified":"2026-08-27T16:24:37+00:00","description":"Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-B\u00e9arn (64) for gentle curing. They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI. Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!","breadcrumb":{"@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/#primaryimage","url":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/elementor\/thumbs\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png","contentUrl":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/elementor\/thumbs\/LOGO-ART-SALAISONmoyen-qyp89xe6ayeelce54ld0svfd2g20xv5a7mmtpzh60o.png"},{"@type":"BreadcrumbList","@id":"https:\/\/salaisonsdeladour.com\/en\/exceptional-creations-duplicate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/salaisonsdeladour.com\/en\/"},{"@type":"ListItem","position":2,"name":"Exceptional Creations – Duplicate"}]},{"@type":"WebSite","@id":"https:\/\/salaisonsdeladour.com\/en\/#website","url":"https:\/\/salaisonsdeladour.com\/en\/","name":"Salaisons de l'Adour","description":"Jambon Noir De Bigorre et Jambon de Bayonne","publisher":{"@id":"https:\/\/salaisonsdeladour.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/salaisonsdeladour.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/salaisonsdeladour.com\/en\/#organization","name":"Salaisons de l'Adour","url":"https:\/\/salaisonsdeladour.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/salaisonsdeladour.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/2020\/11\/cropped-Logos-Salaisons-de-lAdour-seul-avec-carre-noir-HD-2.png","contentUrl":"https:\/\/salaisonsdeladour.com\/wp-content\/uploads\/2020\/11\/cropped-Logos-Salaisons-de-lAdour-seul-avec-carre-noir-HD-2.png","width":512,"height":512,"caption":"Salaisons de l'Adour"},"image":{"@id":"https:\/\/salaisonsdeladour.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/pages\/25264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/users\/512"}],"replies":[{"embeddable":true,"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/comments?post=25264"}],"version-history":[{"count":1,"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/pages\/25264\/revisions"}],"predecessor-version":[{"id":25265,"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/pages\/25264\/revisions\/25265"}],"wp:attachment":[{"href":"https:\/\/salaisonsdeladour.com\/en\/wp-json\/wp\/v2\/media?parent=25264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}