Respect for natural agricultural practices and methods is just as important as respect for animal welfare in organic farming. Farmers adhere to organic specifications, supplemented by PGI (Protected Geographical Indication) specifications. The pigs we select are raised exclusively on organic farms in Southwest France and are fed plant-based products supplied directly by the breeding farm, also from organic farming. The pigs are raised in semi-open air and benefit from all advantages (air quality, diversified diet, space, freedom of movement, etc.). The size of the farms is limited, thereby reducing the risk of disease development that could infect the herd. The animals are less stressed, less aggressive, and soil compaction, due to frequenting a confined space and promoting erosion, is minimized. <\/p>\n
Ingredients: organic pork ham from Southwest France, Salies-de-B\u00e9arn salt.<\/p>\n","protected":false},"excerpt":{"rendered":"
With this whole organic bone-in Bayonne ham, you will be able to enjoy a ham from an organic farm within the Bayonne production chain. Located in the Southwest, these farms follow strict specifications, enabling the creation of high-end products. This is an ideal and practical format for marking a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication). It will allow you to discover or practice your art of carving ham with a knife, using a ham holder. You will be able to treat your guests and share our passion for quality products, our terroir, and our expertise. Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest. <\/p>\n