Respecting natural agricultural practices and methods is just as important as animal welfare in organic farming. Breeders follow Organic specifications supplemented by PGI (Protected Geographical Indication) standards. The pigs we select are raised exclusively on organic farms in Southwest France and are fed plant-based products supplied directly by the farm, also from organic agriculture. The pigs are raised semi-outdoors and enjoy all the benefits (air quality, diet diversification, space, freedom of movement, etc.). The size of the farms is limited, thus reducing the risk of diseases developing that could infect the herd. The animals are less stressed, less aggressive, and ‘soil trampling,’ caused by overcrowding in a restricted space and promoting erosion, is minimized. <\/p>\n
Ingredients: Southwest France pork ham certified organic, Salies-de-B\u00e9arn salt<\/p>\n
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With this whole boneless organic Bayonne ham, you will enjoy a ham from an organic farm in the Bayonne sector. Located in Southwest France, these farms follow strict specifications to produce high-end organic products. It is the ideal and practical format for marking a special occasion. Family reunions, weddings, large meals\u2014with this whole ham, you can easily serve 50 people (as a guide) and share a passion for fine products, the terroir, and our expertise. No need for a knife or a ham holder; this boneless ham is made to be cut with a slicer. Its 18-month aging promises a delicate, subtle, and inimitable taste\u2014that of the festive spirit of Southwest France. <\/p>\n