In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruit, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional craftsmanship, combined with their boundless imagination, allows them to develop delicious fruit-based recipes. <\/p>\n","protected":false},"excerpt":{"rendered":"
The fruits used to prepare these Pyrenean jams are carefully selected to achieve the ideal balance between exceptional taste and a rich texture.<\/p>\n
Rapid processing in small quantities preserves the aroma and flavor of the fruit.
\nAll Pyrenean jams are cooked in copper cauldrons, heated by a steam boiler that ensures fast and even cooking.
\nThey are prepared using natural ingredients: fruit, sugar and, if necessary, added citrus pectin, lemon juice…
\nThey have a long shelf life, with a maximum shelf life of 4 years.<\/p>\n
Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry<\/p>\n","protected":false},"featured_media":6272,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":""},"product_brand":[],"product_cat":[86],"product_tag":[],"class_list":["post-25167","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-groceries","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n