In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruit, set out in 1982 to discover new sweet flavours. They share their passion and expertise in crafting exceptional regional products from natural raw ingredients. The legacy of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes. <\/p>\n","protected":false},"excerpt":{"rendered":"
The fruit used to make Pyrenees jams is carefully selected to achieve the ideal balance between exceptional taste and a deliciously indulgent texture.<\/p>\n
Fast processing in small batches helps preserve the fruit\u2019s aroma and flavour.
\nAll Pyrenees jams are cooked in a copper cauldron, heated by a steam boiler for quick, even cooking.
\nThey are made from natural ingredients: fruit, sugar and, if necessary, added citrus pectin, lemon juice\u2026
\nThey keep for a long time, and the best-before date is up to 4 years.<\/p>\n
Available in 4 flavours: Apricot, Strawberry, Raspberry and Blueberry<\/p>\n","protected":false},"featured_media":6271,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":""},"product_brand":[],"product_cat":[86],"product_tag":[],"class_list":["post-25169","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-groceries","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n