Nestled in the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, embarked in 1982 on a quest to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw ingredients. The legacy of traditional expertise, combined with their boundless imagination, allows them to develop delicious fruit-based recipes. <\/p>\n","protected":false},"excerpt":{"rendered":"
The fruits used in the preparation of Pyrenees jams are carefully selected to achieve the ideal combination of exceptional taste and delectable texture.<\/p>\n
Rapid processing in small batches preserves the aroma and flavor of the fruits.
\nAll Pyrenees jams are cooked in copper cauldrons, heated by a steam boiler, which ensures quick and even cooking.
\nThey are prepared from natural ingredients: fruits, sugar, and, if necessary, added citrus pectin, lemon juice\u2026
\nThey have a long shelf life, with a maximum durability date of 4 years.<\/p>\n
Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry<\/p>\n","protected":false},"featured_media":6274,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":""},"product_brand":[],"product_cat":[86],"product_tag":[],"class_list":["post-25170","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-groceries","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n