{"id":25238,"date":"2026-08-27T13:43:58","date_gmt":"2026-08-27T11:43:58","guid":{"rendered":"https:\/\/salaisonsdeladour.com\/notre-boutique\/cheese-madness-les-petits-fruits\/"},"modified":"2026-08-27T13:43:58","modified_gmt":"2026-08-27T11:43:58","slug":"cheese-madness-les-petits-fruits","status":"publish","type":"product","link":"https:\/\/salaisonsdeladour.com\/en\/notre-boutique\/cheese-madness-les-petits-fruits\/","title":{"rendered":"Cheese Madness &#8211; LES PETITS FRUITS"},"content":{"rendered":"<ul>\n<li>Black Cherry with Licorice: will soften your Sheep&#8217;s Cheese while adding a delicate tangy and refreshing note.<\/li>\n<li>Apricot Cumin Orange Zest: will round out a Camembert and surprise you with its unique combination of apricot sweetness and tangy orange zest notes, all enhanced by the delicacy of cumin!<\/li>\n<li>White Fig Bay Leaf Raisins for your Goat Cheese: where the sweet softness of fig and raisins mingles with the sunny hint of bay leaf!<\/li>\n<li>Quince Apple with 3 Spices adds depth to your Roquefort with lightness and subtlety<\/li>\n<li>Blueberry Wild Thyme: naturally accompanies and deliciously accentuates the slight natural tang of your Cow&#8217;s Tome<\/li>\n<li>Pear with Honey and Spices to enhance your Fresh Cheeses with a tender and tangy note!<\/li>\n<li>Pear with Walnuts and Honey: subtle balance between the nobility of pear, the sweetness of Honey and the crunch of walnut to enjoy with your Brie<\/li>\n<li>Apple with Espelette Pepper: to enhance your aged cheeses<\/li>\n<\/ul>\n<p>In the heart of the Pyrenees, at the foot of Pic du Midi de Bigorre, Maurice GUILLAUME &#038; Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, allows them to create delicious fruit-based recipes.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cheese Madness range was created to achieve the perfect marriage between the salty notes of cheeses and the sweetness of fruits and aromatics. These preparations are made with plenty of fruit, little sugar, and spices to enhance these aromas. They are cooked in small batches in a copper cauldron, heated by a steam boiler that allows for quick and even cooking. Discover Cheese Madness: for lovers of cheese from the South-West!   <\/p>\n<ul>\n<li>Weight: 120g<\/li>\n<\/ul>\n","protected":false},"featured_media":6402,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":""},"product_brand":[],"product_cat":[86],"product_tag":[],"class_list":["post-25238","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-groceries","first","instock","taxable","shipping-taxable","product-type-variable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese Madness - LES PETITS FRUITS - Salaisons de l&#039;Adour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salaisonsdeladour.com\/en\/notre-boutique\/cheese-madness-les-petits-fruits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Madness - LES PETITS FRUITS - Salaisons de l&#039;Adour\" \/>\n<meta property=\"og:description\" content=\"The Cheese Madness range was created to achieve the perfect marriage between the salty notes of cheeses and the sweetness of fruits and aromatics. 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