Special creations
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Because these two hams are exceptional creations, Salaisons de l’Adour is committed.
FOR THE TERRITORY
→ carrying on the history and the breeding of pigs in the South West of France,
→ making sure our partners can make a living on their jobs,
→ getting the guarantee from the collective of farmers of a natural and responsible farming,
→ protecting the animals and letting them grow at their own pace,
→ feeding pigs in a healthy way, with cereals with no GMO, grass, fruits, acorns, chestnuts…
FOR QUALITY
→ favoring the best hams (size, fat, colour, cutting…). Only 10 hams are selected
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The Noir de Bigorre and Jambon de Bayonne are cured with natural, mineral salt from Salies de Bearn for a soft salty taste.
They mature in the open air in our natural cellars at the foothill of the Pyrenees : 36 months for the Noir de Bigorre PDO and 20months for the Jambon de Bayonne GPI.
Each ham is unique and age at its own pace to become a « grand cru » with delicacy, softness and personality.
![guillemets1 guillemets1](https://salaisonsdeladour.com/wp-content/uploads/elementor/thumbs/guillemets1-1-pek11jbc7kzu10xxmb6lrwrm3nwju8icb8wnhjc6de.png)