Special
creations

Le Noir
de Bigorre

Refined 36 months

Jambon de Bayonne

Refined 18 months

Because these two hams are exceptional creations, Salaisons de l’Adour is committed.

FOR THE TERRITORY

→ carrying on the history and the breeding of pigs in the South West of France,
→ making sure our partners can make a living on their jobs,
→ getting the guarantee from the collective of farmers of a natural and responsible farming,
→ protecting the animals and letting them grow at their own pace,
→ feeding pigs in a healthy way, with cereals with no GMO, grass, fruits, acorns, chestnuts…

FOR QUALITY

→ favoring the best hams (size, fat, colour, cutting…). Only 10 hams are selected

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The Noir de Bigorre and Jambon de Bayonne are cured with natural, mineral salt from Salies de Bearn for a soft salty taste.
They mature in the open air in our natural cellars at the foothill of the Pyrenees : 36 months for the Noir de Bigorre PDO and 20months for the Jambon de Bayonne GPI.
Each ham is unique and age at its own pace to become a « grand cru » with delicacy, softness and personality.
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France also has high-quality hams

Want to know more ?

CONTACT US
+33 5 62 45 60 33