Our exceptional
creations
Because these two hams are Exceptional Creations, Salaisons de l’Adour is committed.
FOR THE REGION
→ to perpetuating the history and pig farming in Southwest France,
→ to ensuring that members of the collective can make a living from their craft,
→ to obtaining the collective of breeders’ guarantee for natural and sustainable farming,
→ to respecting the animal and allowing it time to develop at its own pace,
→ to feeding the pigs in a healthy way, with non-GMO grains, grass, fruit, acorns, chestnuts…
FOR QUALITY
→ by selecting only the finest fresh ham cuts (fat thickness, color, cut…). Only 10 hams are selected.
Our Noir de Bigorre and Jambon de Bayonne hams are salted with natural rock salt from Salies-de-Béarn (64) for gentle curing.
They are aged in open air in our natural cellars at the foot of the Pyrenees (65): 36 months for the Noir de Bigorre PDO and 20 months for the Jambon de Bayonne PGI.
Each ham is unique, developing at its own pace to become an exceptional vintage: delicate, refined, and full of character!
