BAYONNE HAM LABEL ROUGE FREE-RANGE PORK, BONELESS QUARTER, LIGHTLY TRIMMED (12-MONTH AGING)
A quarter ham is the ideal gift for any occasion! Easy to transport, it allows everyone to enjoy over a kilogram of Label Rouge ham from free-range farming. It can be easily sliced thinly with no other utensil than a sharp knife. With its specific aromas and flavors, it reveals the taste of Southwest France and the spirit of Bayonne ham.
- 12-month aging
- Origin: Bayonne Ham P.G.I., Label Rouge and Free-range Pork
- Free-range
- 1.5 kilos
- Best before: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FREE-RANGE PORK, BONELESS QUARTER, LIGHTLY TRIMMED (12-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
