BAYONNE HAM LABEL ROUGE FREE-RANGE PORK, BONELESS QUARTER, LIGHTLY TRIMMED (12-MONTH AGING)
A quarter ham is the ideal gift for any occasion! Easy to transport, it allows everyone to enjoy over a kilogram of Label Rouge ham from free-range farming. It can be easily sliced thinly with no other utensil than a sharp knife. With its specific aromas and flavors, it reveals the taste of Southwest France and the spirit of Bayonne ham.
- 12-month aging
- Origin: Bayonne Ham P.G.I., Label Rouge and Free-range Pork
- Free-range
- 1.5 kilos
- Best before: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FREE-RANGE PORK, BONELESS QUARTER, LIGHTLY TRIMMED (12-MONTH AGING)
An endemic species of the Pyrenean foothills, the Noir de Bigorre pig suffered a decline that was nearly fatal in the late 1980s: too slow, too fatty, and not productive enough, it is ill-suited to intensive farming and industrial consumption standards…
In this context, a group of breeders, artisan butchers, and salt-curers decided to relaunch this species to gain recognition for its nobility and restore its emblematic status in its native terroir. Today, it is an AOP-certified product with strict specifications governing the breeding of this species. Committed to animal welfare, Noir de Bigorre pig breeders make it a point of honor to respect natural and sustainable farming practices. All farms are located in the foothills of the central Pyrenees and consist of purebred animals living outdoors in natural pastures. This woodland farming method provides the pigs with a diet based on natural plant resources: grass, acorns, and chestnuts.
Its smooth, marbled meat is now highly prized by gourmets and top chefs alike. It is then hand-salted with Salies-de-Béarn salt, dried, and aged at the foot of the mountains. Like all our hams, it contains no nitrites for a 100% natural tasting experience.
Ingredients: Noir de Bigorre AOP Ham (Protected Designation of Origin), Salies-de-Béarn salt
