The fruits used to prepare these Pyrenean jams are carefully selected to achieve the ideal balance between exceptional taste and a rich texture.

Rapid processing in small quantities preserves the aroma and flavor of the fruit.
All Pyrenean jams are cooked in copper cauldrons, heated by a steam boiler that ensures fast and even cooking.
They are prepared using natural ingredients: fruit, sugar and, if necessary, added citrus pectin, lemon juice…
They have a long shelf life, with a maximum shelf life of 4 years.

Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry