BAYONNE HAM LABEL ROUGE FREE-RANGE PORK CHIFFONADE IN TRAY 80G (14 MONTHS CURING)
Discover all our expertise in our trays! Easy to transport and store, these 80 g of chiffonade are made to be shared with friends! Its fine and subtle taste is ideal for your aperitifs or served with melon!
- 14 months curing
- Origin: Bayonne Ham P.G.I., Label Rouge and Free-range Pork
- Free-range
- 80 grams
- Use by: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FREE-RANGE PORK CHIFFONADE IN TRAY 80G (14 MONTHS CURING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
