WHOLE BAYONNE HAM WITH BONE (18-MONTH AGING)
With this whole Bayonne ham with bone, you will be able to enjoy one of the jewels of the Southwest’s gastronomic heritage. It is the ideal, practical format to mark a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (for guidance). It will allow you to discover or practice the art of carving ham with a knife using a ham clamp. You will be able to treat your guests and share our passion for fine products, our terroir, and our expertise. Its 18-month aging promises a delicate, subtle, inimitable taste—the very spirit of the festive Southwest.
- Aged 18 months
- Origin: Bayonne Ham PGI
- 8.3 kg
- Use-by date: 120 days
PARTAGER :
WHOLE BAYONNE HAM WITH BONE (18-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.











