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Les Salaisons de l'Adour
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- 20 employees
- €8 million in annual turnover
- Clientele consisting of restaurateurs, butchers, delicatessens…
Accreditations
- Export accreditations: CE, Japan, USA, Canada, South Korea, Taiwan, Vietnam, Mexico.
A modern factory
A high-end workshop
- A 3,500 m² factory
- 5 drying rooms
- A slicing line
- A quality control department
- A production capacity of 2,300 hams per week.
Pigs of certified origin
FRENCH PORK
The “Le Porc Français” label identifies pork of French origin. It replaces the VPF (Viande de Porc Français) label.
BAYONNE HAM
Bayonne ham is one of the jewels of French gastronomic heritage and the festive spirit of the South-West. Farm-raised pork is a high-quality meat produced by a local network of farmers in the South-West.
ORGANIC BAYONNE HAM
Organic livestock farming is based on natural methods. The pigs are fed on organic plant-based products supplied directly by the farm.
NOIR DE BIGORRE
The noble animal par excellence: it represents a true heritage, the result of an ecosystem linking the animal, the natural environment, and mankind.
ANTIBIOTIC-FREE GUARANTEED PORK
Animal welfare pork: from rearing to slaughter, the animal’s well-being is a constant concern for everyone in the industry.
