BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, BONELESS HALF, AGED 12 MONTHS)
This boneless half Bayonne ham is perfect for slicing! It is the ideal format for meals with friends or gatherings. It will easily find its place in your kitchen and can easily delight 30 people! (for reference) Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.
- Aged 12 months
- Origin: Bayonne Ham I.G.P, Label Rouge and Farm-raised Pork
- Outdoor-reared
- 7.5 kg
- Best Before Date: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, BONELESS HALF, AGED 12 MONTHS)
Les Brasseurs de l’Adour is a brewery located in Bagnères-de-Bigorre.
Created by two enthusiasts: Florent Brasseur, graphic designer and beer expert, and Annabelle Allard, brewer.
Together, they craft English-inspired beers that are both generous and refreshing, balanced and flavorful. Brasseurs de l’Adour beers offer a range of colors, aromas, and textures that will delight both connoisseurs and novices alike.
