BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, BONELESS HALF, AGED 12 MONTHS)
This boneless half Bayonne ham is perfect for slicing! It is the ideal format for meals with friends or gatherings. It will easily find its place in your kitchen and can easily delight 30 people! (for reference) Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.
- Aged 12 months
- Origin: Bayonne Ham I.G.P, Label Rouge and Farm-raised Pork
- Outdoor-reared
- 7.5 kg
- Best Before Date: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, BONELESS HALF, AGED 12 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
