With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. It is the ideal and practical format for celebrating a special occasion. For family gatherings, weddings, or large meals, this whole ham can easily feed 50 people (as an indication) and allow you to share a passion for fine products, the local region, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be sliced with a slicer. Its 12-month curing promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.

• Cured 12 months
• Origin: Bayonne Ham P.G.I., Label Rouge, and Farm-Raised Pork
• Outdoor-reared
• 6.5 kg
• Best Before Date: 90 days