BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. It is the ideal and practical format for celebrating a special occasion. For family gatherings, weddings, or large meals, this whole ham can easily feed 50 people (as an indication) and allow you to share a passion for fine products, the local region, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be sliced with a slicer. Its 12-month curing promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.
- Cured 12 months
- Origin: Bayonne Ham P.G.I., Label Rouge, and Farm-Raised Pork
- Outdoor-reared
- 6.5 kg
- Best Before Date: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
An endemic species of the Pyrenean foothills, the Noir de Bigorre pig suffered a decline that was nearly fatal in the late 1980s: too slow, too fatty, and not productive enough, it is ill-suited to intensive farming and industrial consumption standards…
In this context, a group of breeders, artisan butchers, and salt-curers decided to relaunch this species to gain recognition for its nobility and restore its emblematic status in its native terroir. Today, it is an AOP-certified product with strict specifications governing the breeding of this species. Committed to animal welfare, Noir de Bigorre pig breeders make it a point of honor to respect natural and sustainable farming practices. All farms are located in the foothills of the central Pyrenees and consist of purebred animals living outdoors in natural pastures. This woodland farming method provides the pigs with a diet based on natural plant resources: grass, acorns, and chestnuts.
Its smooth, marbled meat is now highly prized by gourmets and top chefs alike. It is then hand-salted with Salies-de-Béarn salt, dried, and aged at the foot of the mountains. Like all our hams, it contains no nitrites for a 100% natural tasting experience.
Ingredients: Noir de Bigorre AOP Ham (Protected Designation of Origin), Salies-de-Béarn salt
