BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. It is the ideal and practical format for celebrating a special occasion. For family gatherings, weddings, or large meals, this whole ham can easily feed 50 people (as an indication) and allow you to share a passion for fine products, the local region, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be sliced with a slicer. Its 12-month curing promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.
- Cured 12 months
- Origin: Bayonne Ham P.G.I., Label Rouge, and Farm-Raised Pork
- Outdoor-reared
- 6.5 kg
- Best Before Date: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
Producers and artisans from the Pyrenean Piedmont but above all passionate about good taste, the Padouen collective has enabled the preservation and sustainability of a species that nearly disappeared: the Bigorre black pig. Faced with intensive farming, Padouen farmers decided to promote this breed, which is admittedly slow-growing and not very productive, but with such superior taste! Raised responsibly, fed on acorns and chestnuts, certified with a strict AOP specification, the collective is committed to offering only exceptional products with an inimitable flavor.
