BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. It is the ideal and practical format for celebrating a special occasion. For family gatherings, weddings, or large meals, this whole ham can easily feed 50 people (as an indication) and allow you to share a passion for fine products, the local region, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be sliced with a slicer. Its 12-month curing promises a delicate, subtle, and inimitable taste, embodying the festive spirit of Southwest France.
- Cured 12 months
- Origin: Bayonne Ham P.G.I., Label Rouge, and Farm-Raised Pork
- Outdoor-reared
- 6.5 kg
- Best Before Date: 90 days
PARTAGER :
BAYONNE HAM LABEL ROUGE FARM-RAISED PORK, WHOLE BONELESS, (12-MONTH CURING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
