BONELESS HALF BAYONNE HAM (18-MONTH AGING)
This boneless half Bayonne ham lets you enjoy one of the jewels of the Southwest’s gastronomic heritage. Perfect for slicing on a slicer, it is the ideal format for meals with friends or get-togethers. It will fit right into your kitchen and can easily delight 30 people! (for guidance) Its 18-month aging promises a delicate, subtle, inimitable taste—the very spirit of the festive Southwest.
- Aged 18 months
- Origin: Bayonne Ham PGI
- 3.2 kg
- Use-by date: 120 days
PARTAGER :
BONELESS HALF BAYONNE HAM (18-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
