BONELESS HALF BAYONNE HAM (18-MONTH AGING)
This boneless half Bayonne ham lets you enjoy one of the jewels of the Southwest’s gastronomic heritage. Perfect for slicing on a slicer, it is the ideal format for meals with friends or get-togethers. It will fit right into your kitchen and can easily delight 30 people! (for guidance) Its 18-month aging promises a delicate, subtle, inimitable taste—the very spirit of the festive Southwest.
- Aged 18 months
- Origin: Bayonne Ham PGI
- 3.2 kg
- Use-by date: 120 days
PARTAGER :
BONELESS HALF BAYONNE HAM (18-MONTH AGING)
Bayonne Ham PGI comes from pigs born and raised within the PGI geographical area of the Bayonne Consortium. Salted with Salies-de-Béarn salt, then dried and aged in the Adour basin, all our hams contain no nitrites or preservatives. With passion and expertise, we mature these hams in our cellars at the foot of the Pyrenees (Louey 65), allowing them to develop their distinctive flavors and aromas.
Ingredients: Southwest pork ham, Salies-de-Béarn salt. Use-by date: 120 days
