WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
With this whole, boneless Label Rouge Bayonne ham, you will enjoy a ham from a certified Label Rouge free-range farm in Southwest France. It is the ideal and practical format for special occasions such as family gatherings, weddings, and large meals. It will allow you to discover or practice the art of hand-carving ham using a ham stand. You can easily serve 50 guests (as a guide) and share our passion for fine products, our terroir, and our expertise. Its 12-month aging process ensures a delicate, subtle, and inimitable taste—the true festive spirit of the Southwest.
- Aged 12 months
- Origin: PGI Bayonne Ham, Label Rouge, and Free-range pork
- Free-range
- 7.5 kg
- Shelf life: 90 days
PARTAGER :
WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
Producers and artisans from the Pyrenean Piedmont but above all passionate about good taste, the Padouen collective has enabled the preservation and sustainability of a species that nearly disappeared: the Bigorre black pig. Faced with intensive farming, Padouen farmers decided to promote this breed, which is admittedly slow-growing and not very productive, but with such superior taste! Raised responsibly, fed on acorns and chestnuts, certified with a strict AOP specification, the collective is committed to offering only exceptional products with an inimitable flavor.
