WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
With this whole, boneless Label Rouge Bayonne ham, you will enjoy a ham from a certified Label Rouge free-range farm in Southwest France. It is the ideal and practical format for special occasions such as family gatherings, weddings, and large meals. It will allow you to discover or practice the art of hand-carving ham using a ham stand. You can easily serve 50 guests (as a guide) and share our passion for fine products, our terroir, and our expertise. Its 12-month aging process ensures a delicate, subtle, and inimitable taste—the true festive spirit of the Southwest.
- Aged 12 months
- Origin: PGI Bayonne Ham, Label Rouge, and Free-range pork
- Free-range
- 7.5 kg
- Shelf life: 90 days
PARTAGER :
WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruit, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional craftsmanship, combined with their boundless imagination, allows them to develop delicious fruit-based recipes.
