WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
With this whole, boneless Label Rouge Bayonne ham, you will enjoy a ham from a certified Label Rouge free-range farm in Southwest France. It is the ideal and practical format for special occasions such as family gatherings, weddings, and large meals. It will allow you to discover or practice the art of hand-carving ham using a ham stand. You can easily serve 50 guests (as a guide) and share our passion for fine products, our terroir, and our expertise. Its 12-month aging process ensures a delicate, subtle, and inimitable taste—the true festive spirit of the Southwest.
- Aged 12 months
- Origin: PGI Bayonne Ham, Label Rouge, and Free-range pork
- Free-range
- 7.5 kg
- Shelf life: 90 days
PARTAGER :
WHOLE BONE-IN LABEL ROUGE FREE-RANGE BAYONNE HAM (AGED 12 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
