WHOLE BONELESS BAYONNE HAM, (AGED 18 MONTHS)
With this whole boneless Bayonne ham, you will enjoy one of the jewels of the Southwest’s gastronomic heritage. It is the ideal and practical format for marking a special occasion. Family reunions, weddings, large meals—with this whole ham, you can easily serve 50 people (as a guide) and share the passion for quality products, local terroir, and our expertise.
No need for a knife or ham stand; this boneless ham is designed to be sliced with a meat slicer. Its 18-month aging process ensures a delicate, subtle, and inimitable taste—the true festive spirit of the Southwest.
- Aged 18 months
- Origin: PGI Bayonne Ham
- 6.5 kg
- Shelf life: 120 days
PARTAGER :
WHOLE BONELESS BAYONNE HAM, (AGED 18 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
