WHOLE BONELESS BAYONNE HAM (AGED 18 MONTHS)
With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. This is the ideal and practical format for marking a grand occasion. For family reunions, weddings, or large meals, this whole ham can easily delight 50 people (as an indication) and allow you to share the passion for quality local produce and our expertise. No knife or ham stand is needed; this boneless ham is designed to be sliced with a slicer. Its 18-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 18 months
- Origin: Bayonne Ham PGI
- 6.5 kg
- Best Before Date: 120 days
PARTAGER :
WHOLE BONELESS BAYONNE HAM (AGED 18 MONTHS)
Producers and artisans from the Pyrenean Piedmont but above all passionate about good taste, the Padouen collective has enabled the preservation and sustainability of a species that nearly disappeared: the Bigorre black pig. Faced with intensive farming, Padouen farmers decided to promote this breed, which is admittedly slow-growing and not very productive, but with such superior taste! Raised responsibly, fed on acorns and chestnuts, certified with a strict AOP specification, the collective is committed to offering only exceptional products with an inimitable flavor.
