WHOLE BONELESS BAYONNE HAM (AGED 18 MONTHS)
With this whole boneless Bayonne ham, you will savor one of the jewels of Southwest France’s gastronomic heritage. This is the ideal and practical format for marking a grand occasion. For family reunions, weddings, or large meals, this whole ham can easily delight 50 people (as an indication) and allow you to share the passion for quality local produce and our expertise. No knife or ham stand is needed; this boneless ham is designed to be sliced with a slicer. Its 18-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 18 months
- Origin: Bayonne Ham PGI
- 6.5 kg
- Best Before Date: 120 days
PARTAGER :
WHOLE BONELESS BAYONNE HAM (AGED 18 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
