The fruits used in the preparation of Pyrenees jams are carefully selected to achieve the ideal combination of exceptional taste and a delightful texture.

Rapid processing in small batches helps preserve the aroma and flavor of the fruits.
All Pyrenees jams are cooked in copper cauldrons, heated by a steam boiler that ensures quick and even cooking.
They are prepared from natural ingredients: fruits, sugar, and if necessary, added citrus pectin, lemon juice…
They have a long shelf life, with a maximum durability date of 4 years.

Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry