Apricot Jam 325g – LES PETITS FRUITS
The fruits used in the preparation of Pyrenees jams are carefully selected to achieve the ideal combination of exceptional taste and a delightful texture.
Rapid processing in small batches helps preserve the aroma and flavor of the fruits.
All Pyrenees jams are cooked in copper cauldrons, heated by a steam boiler that ensures quick and even cooking.
They are prepared from natural ingredients: fruits, sugar, and if necessary, added citrus pectin, lemon juice…
They have a long shelf life, with a maximum durability date of 4 years.
Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry
PARTAGER :
Apricot Jam 325g – LES PETITS FRUITS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
