Whole duck foie gras – 200g
Discover our whole duck foie gras, locally produced by Maison Larrouyet without additives or preservatives. Duck foie gras is perfect for your end-of-year celebrations, but that’s not all! It is also an essential ingredient for transforming many recipes into exceptional dishes. Don’t hesitate—discover the true, refined, delicate yet bold taste of authentic Southwest duck foie gras.
PARTAGER :
Whole duck foie gras – 200g
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
