Country-style garbure – 420 g
Discover our Country-style Garbure, made locally by Maison Larrouyet, with no additives or preservatives. Garbure is the traditional soup of Béarnaise and Bigourdan cuisine. The combination of slow-cooked local vegetables and duck meat gives this dish an incomparable flavour. Perfect for warming up in the middle of winter!
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Country-style garbure – 420 g
Nestled in the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, embarked in 1982 on a quest for new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The legacy of traditional savoir-faire, combined with their boundless imagination, allows them to develop delicious fruit-based recipes.
