Country-style garbure – 420 g
Discover our Country-style Garbure, made locally by Maison Larrouyet, with no additives or preservatives. Garbure is the traditional soup of Béarnaise and Bigourdan cuisine. The combination of slow-cooked local vegetables and duck meat gives this dish an incomparable flavour. Perfect for warming up in the middle of winter!
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Country-style garbure – 420 g
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
