Country-style garbure – 420 g
Discover our Country-style Garbure, made locally by Maison Larrouyet, with no additives or preservatives. Garbure is the traditional soup of Béarnaise and Bigourdan cuisine. The combination of slow-cooked local vegetables and duck meat gives this dish an incomparable flavour. Perfect for warming up in the middle of winter!
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Country-style garbure – 420 g
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
