Black Pork Sausage
The perfect sausage for an aperitif with friends! Pair it with our local products from the South-West such as sliced cured meats, terrines, or craft beers to create exceptional appetizer boards and share the spirit of the South-West and Bigorre at home.
- 0.230 g
- Best before: 120 days
PARTAGER :
Black Pork Sausage
Maison Larrouyet is an artisanal, family-run cannery located in the Midi-Pyrénées region, north of Tarbes. Their idea: to produce homemade products, without preservatives and, above all, to offer consumers local, quality products. It is essential for them to preserve their know-how as well as the values the company has always upheld, in a family spirit. Craftsmanship, authenticity, and quality guide their day-to-day work. All their products are made artisanally, with no colouring, no preservatives, and no additives.
- Best before: 2 years
- Weight: 420 g
