Grilling Madness – LES PETITS FRUITS
Les Folies Grillades, fruit-based preparations, will perfectly complement your grilled meats, skewers, and plancha-cooked dishes…
A tasty recipe where the sweetness of onion confit balances with caramelized notes and a hint of citrus, providing a sweet-and-sour touch that enhances all your meats.
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Grilling Madness – LES PETITS FRUITS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
