Small Chef Natural Mill – SALIES-DE-BEARN SALT
Traditionally used for cured products, Salies-de-Béarn Salt is an essential element of Southwest French cuisine. Rich in minerals and trace elements and appreciated for its taste qualities, it will reveal all the flavors of your dishes. Furthermore, it is recommended for use in the context of the Bayonne Ham PGI.
Weight: 90 g
PARTAGER :
Small Chef Natural Mill – SALIES-DE-BEARN SALT
Producers and artisans from the Pyrenean Piedmont but above all passionate about good taste, the Padouen collective has enabled the preservation and sustainability of a species that nearly disappeared: the Bigorre black pig. Faced with intensive farming, Padouen farmers decided to promote this breed, which is admittedly slow-growing and not very productive, but with such superior taste! Raised responsibly, fed on acorns and chestnuts, certified with a strict AOP specification, the collective is committed to offering only exceptional products with an inimitable flavor.
