Small Chef Natural Mill – SALIES-DE-BEARN SALT
Traditionally used for cured products, Salies-de-Béarn Salt is an essential element of Southwest French cuisine. Rich in minerals and trace elements and appreciated for its taste qualities, it will reveal all the flavors of your dishes. Furthermore, it is recommended for use in the context of the Bayonne Ham PGI.
Weight: 90 g
PARTAGER :
Small Chef Natural Mill – SALIES-DE-BEARN SALT
“Let’s share the indulgence…”
A holder made from French oak to showcase every LE RÉGAL product you own.
Sustainable Production
Le Régal is committed to a sustainable development approach, enhancing the entire wood supply chain.
As part of a short supply chain, all Le Régal woods are selected with the utmost care, according to rigorous criteria of quality, traceability, and sustainable management of French forests.
