Small Chef Natural Mill – SALIES-DE-BEARN SALT
Traditionally used for cured products, Salies-de-Béarn Salt is an essential element of Southwest French cuisine. Rich in minerals and trace elements and appreciated for its taste qualities, it will reveal all the flavors of your dishes. Furthermore, it is recommended for use in the context of the Bayonne Ham PGI.
Weight: 90 g
PARTAGER :
Small Chef Natural Mill – SALIES-DE-BEARN SALT
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
