Small Chef Natural Mill – SALIES-DE-BEARN SALT
Traditionally used for cured products, Salies-de-Béarn Salt is an essential element of Southwest French cuisine. Rich in minerals and trace elements and appreciated for its taste qualities, it will reveal all the flavors of your dishes. Furthermore, it is recommended for use in the context of the Bayonne Ham PGI.
Weight: 90 g
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Small Chef Natural Mill – SALIES-DE-BEARN SALT
Category Fine groceries
Description
Informations complémentaires
Description
x3 Bayonne Ham PGI Label Rouge Chiffonnade in 80g tray (14-month aging)
x1 Whole Duck Foie Gras 200g
x1 Dry Pork Saucisson – Atelier Pierre SAJOUS
x3 Craft Beers – Les Brasseurs de l’Adour
x1 Pure Duck Rillettes 125g
x1 Folie Foie Gras Jar with onion confit flavor
Informations complémentaires











