Small Chef Natural Mill – SALIES-DE-BEARN SALT
Traditionally used for cured products, Salies-de-Béarn Salt is an essential element of Southwest French cuisine. Rich in minerals and trace elements and appreciated for its taste qualities, it will reveal all the flavors of your dishes. Furthermore, it is recommended for use in the context of the Bayonne Ham PGI.
Weight: 90 g
PARTAGER :
Small Chef Natural Mill – SALIES-DE-BEARN SALT
Maison Larrouyet is an artisanal, family-run cannery located in the Midi-Pyrénées region, north of Tarbes. Their idea: to produce homemade products, without preservatives and, above all, to offer consumers local, quality products. It is essential for them to preserve their know-how as well as the values the company has always upheld, in a family spirit. Craftsmanship, authenticity, and quality guide their day-to-day work. All their products are made artisanally, with no colouring, no preservatives, and no additives.
- Best before: 2 years
- Weight: 420 g
