The fruits used in the preparation of Pyrenees jams are carefully selected to achieve the ideal combination of exceptional taste and delectable texture.

Rapid processing in small batches preserves the aroma and flavor of the fruits.
All Pyrenees jams are cooked in copper cauldrons, heated by a steam boiler, which ensures quick and even cooking.
They are prepared from natural ingredients: fruits, sugar, and, if necessary, added citrus pectin, lemon juice…
They have a long shelf life, with a maximum durability date of 4 years.

Available in 4 flavors: Apricot, Strawberry, Raspberry, and Blueberry