Trio of verrines
This discovery set lets you taste three delicious Porc Noir de Bigorre recipes: a plain terrine, a blood sausage terrine, and a rillettes terrine.
- Weight: 3 x 90 g
PARTAGER :
Trio of verrines
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
