Salt Box 300g – SALIES-DE-BEARN SALT
Practical for cooking, this 300-gram box of Salies-de-Béarn PGI coarse salt protects the salt from humidity. Its easily reclosable lid ensures a perfect grip for ideal seasoning. This spring salt has always been harvested using a traditional method. The heated water evaporates, and in sunny weather, the salt crystallizes, forming large grains. These are then harvested with a simple skimmer.
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Salt Box 300g – SALIES-DE-BEARN SALT
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
