Aging Box
Discover our Aging Box, which lets you taste 3 of our best hams: a Label Rouge Free-Range Bayonne ham aged 12 months, one aged 14 months, and a Noir de Bigorre pork ham AOP aged 20 months. Chiffonade or slices—there is something for every taste! What’s more, all our hams are nitrite-free! And to accompany this tasting, a bottle of Le Torus Madiran – Vignobles Brumont 75 cl (Grape varieties: Tannat, Cabernet Franc, Cabernet Sauvignon)
PARTAGER :
Aging Box
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
