BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
A quarter ham is the ideal gift for all occasions! Easy to transport, it allows everyone to enjoy over a kilogram of AOP certified ham, from outdoor farming in the Southwest, hand-salted, and nitrite-free. It can be easily sliced thinly with nothing more than a sharp knife. With its beautiful aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it embodies the taste of Bigorre.
- Aged 36 months
- AOP Bigorre Black Pig Ham
- 1.3 kg
- Best Before: 120 days
PARTAGER :
BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
