BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
A quarter ham is the ideal gift for all occasions! Easy to transport, it allows everyone to enjoy over a kilogram of AOP certified ham, from outdoor farming in the Southwest, hand-salted, and nitrite-free. It can be easily sliced thinly with nothing more than a sharp knife. With its beautiful aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it embodies the taste of Bigorre.
- Aged 36 months
- AOP Bigorre Black Pig Ham
- 1.3 kg
- Best Before: 120 days
PARTAGER :
BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
All Label Rouge farm-raised pork farms are located in Southwest France. The combination of the Farm-raised Pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity of the animals and the production of superior quality hams. They are then salted one by one by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the Bayonne Ham IGP geographical area. (Protected Geographical Indication)
Ingredients: Farm-raised pork ham from Southwest France, Salies-de-Béarn salt.
