BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
A quarter ham is the ideal gift for all occasions! Easy to transport, it allows everyone to enjoy over a kilogram of AOP certified ham, from outdoor farming in the Southwest, hand-salted, and nitrite-free. It can be easily sliced thinly with nothing more than a sharp knife. With its beautiful aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it embodies the taste of Bigorre.
- Aged 36 months
- AOP Bigorre Black Pig Ham
- 1.3 kg
- Best Before: 120 days
PARTAGER :
BLACK BIGORRE HAM, BONELESS, QUARTER, RINDLESS, FAT-TRIMMED, LIGHTLY PEELED (AGED 36 MONTHS)
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, chiffonade in 80 g trays (14-month aging)
x2 Noir de Bigorre ham in a tray, 4 slices, 60 g (20-month aging)
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, additive-free in trays 4 slices 80 g (12-month aging)
x1 Sommelier board – Le Régal
x1 Bottle of Le Torus Madiran – Vignobles Brumont 75 cl (Grape varieties: Tannat, Cabernet Franc, Cabernet Sauvignon)
This blend of Petit Courbu and Petit Manseng, native grape varieties, offers an approachable profile in its youth, floral and elegant!
This cuvée comes from new plots on the Bouscassé hillside. The young vines are planted on a virgin clay-limestone terroir, untouched and unworked for over 50 years. The two Pyrenean foothills grape varieties, Petit Courbu and Petit Manseng, are showcased.
The attack is fresh, supported by a fine tension while keeping volume and roundness. The mid-palate offers aromas of exotic fruits and white flowers. The finish is long and elegant.
