Tarbes beans cooked in goose fat – 420 g
Discover our Tarbes beans cooked in goose fat, made locally by Maison Larrouyet, with no additives or preservatives. A historic product of the city of Tarbes, our beans are known for their meltingly tender flesh, delicate texture, and non-floury finish. The ideal product to pair with a good duck confit.
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Tarbes beans cooked in goose fat – 420 g
Description
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Description
Les Brasseurs de l’Adour is a brewery located in Bagnères-de-Bigorre.
Created by two enthusiasts: Florent Brasseur, graphic designer and beer expert, and Annabelle Allard, brewer.
Together, they craft English-inspired beers that are both generous and refreshing, balanced and flavorful. Brasseurs de l’Adour beers offer a range of colors, aromas, and textures that will delight both connoisseurs and novices alike.
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