Tarbes beans cooked in goose fat – 420 g
Discover our Tarbes beans cooked in goose fat, made locally by Maison Larrouyet, with no additives or preservatives. A historic product of the city of Tarbes, our beans are known for their meltingly tender flesh, delicate texture, and non-floury finish. The ideal product to pair with a good duck confit.
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Tarbes beans cooked in goose fat – 420 g
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
