Tarbes beans cooked in goose fat – 420 g
Discover our Tarbes beans cooked in goose fat, made locally by Maison Larrouyet, with no additives or preservatives. A historic product of the city of Tarbes, our beans are known for their meltingly tender flesh, delicate texture, and non-floury finish. The ideal product to pair with a good duck confit.
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Tarbes beans cooked in goose fat – 420 g
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
