Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
The combination of Salies-de-Béarn Salt and Espelette Pepper works wonders in the kitchen.
This Southwest blend will enhance all your dishes, as a replacement for or complement to pepper. This mill, perfect for grinding coarse salt, will find its place both in your kitchen and on your table
Weight: 90g
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Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
