Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
The combination of Salies-de-Béarn Salt and Espelette Pepper works wonders in the kitchen.
This Southwest blend will enhance all your dishes, as a replacement for or complement to pepper. This mill, perfect for grinding coarse salt, will find its place both in your kitchen and on your table
Weight: 90g
PARTAGER :
Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
