Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
The combination of Salies-de-Béarn Salt and Espelette Pepper works wonders in the kitchen.
This Southwest blend will enhance all your dishes, as a replacement for or complement to pepper. This mill, perfect for grinding coarse salt, will find its place both in your kitchen and on your table
Weight: 90g
PARTAGER :
Small chef mill chili pepper – SEL DE SALIES-DE-BEARN
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
