BONELESS NOIR DE BIGORRE HAM QUARTER, DERINDED, DEFATTED, LIGHTLY TRIMMED (20-MONTH AGING)
A quarter ham is the ideal gift for any occasion! Easy to transport, it allows everyone to enjoy over a kilogram of AOP-certified ham from free-range farming in Southwest France, hand-salted and nitrite-free. It can be easily sliced thinly with no other tool than a well-sharpened knife. With its beautiful aromatic complexity dominated by dried fruit, its sublime aromas coming primarily from its fat, this is the taste of Bigorre.
- 20-MONTH AGING
- Noir de Bigorre Ham is an AOP
- 1.1 kg
- Best before: 120 days
PARTAGER :
BONELESS NOIR DE BIGORRE HAM QUARTER, DERINDED, DEFATTED, LIGHTLY TRIMMED (20-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
