BONELESS NOIR DE BIGORRE HAM QUARTER, DERINDED, DEFATTED, LIGHTLY TRIMMED (20-MONTH AGING)
A quarter ham is the ideal gift for any occasion! Easy to transport, it allows everyone to enjoy over a kilogram of AOP-certified ham from free-range farming in Southwest France, hand-salted and nitrite-free. It can be easily sliced thinly with no other tool than a well-sharpened knife. With its beautiful aromatic complexity dominated by dried fruit, its sublime aromas coming primarily from its fat, this is the taste of Bigorre.
- 20-MONTH AGING
- Noir de Bigorre Ham is an AOP
- 1.1 kg
- Best before: 120 days
PARTAGER :
BONELESS NOIR DE BIGORRE HAM QUARTER, DERINDED, DEFATTED, LIGHTLY TRIMMED (20-MONTH AGING)
All Label Rouge farm-raised pork farms are located in Southwest France. The combination of the Farm-raised Pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity of the animals and the production of superior quality hams. They are then salted one by one by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the Bayonne Ham IGP geographical area. (Protected Geographical Indication)
Ingredients: Farm-raised pork ham from Southwest France, Salies-de-Béarn salt.
