Cheese Madness – LES PETITS FRUITS
The Cheese Madness range was created to achieve the perfect marriage between the salty notes of cheeses and the sweetness of fruits and aromatics. These preparations are made with plenty of fruit, little sugar, and spices to enhance these aromas. They are cooked in small batches in a copper cauldron, heated by a steam boiler that allows for quick and even cooking. Discover Cheese Madness: for lovers of cheese from the South-West!
- Weight: 120g
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Cheese Madness – LES PETITS FRUITS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
