Cheese Madness – LES PETITS FRUITS
The Cheese Madness range was created to achieve the perfect marriage between the salty notes of cheeses and the sweetness of fruits and aromatics. These preparations are made with plenty of fruit, little sugar, and spices to enhance these aromas. They are cooked in small batches in a copper cauldron, heated by a steam boiler that allows for quick and even cooking. Discover Cheese Madness: for lovers of cheese from the South-West!
- Weight: 120g
PARTAGER :
Cheese Madness – LES PETITS FRUITS
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
