Cheese Madness – LES PETITS FRUITS
The Cheese Madness range was created to achieve the perfect marriage between the salty notes of cheeses and the sweetness of fruits and aromatics. These preparations are made with plenty of fruit, little sugar, and spices to enhance these aromas. They are cooked in small batches in a copper cauldron, heated by a steam boiler that allows for quick and even cooking. Discover Cheese Madness: for lovers of cheese from the South-West!
- Weight: 120g
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Cheese Madness – LES PETITS FRUITS
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
