Little Chef Herb Mill – SALT FROM SALIES-DE-BEARN
A staple of Southern French cuisine, Herbs de Provence, combined with Salies-de-Béarn Salt, will perfectly complement all your dishes, especially your summer grilled meats. This mill, perfect for grinding coarse salt, will find its place both in your kitchen and on your table.
Weight: 90g
PARTAGER :
Little Chef Herb Mill – SALT FROM SALIES-DE-BEARN
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
