Little Chef Herb Mill – SALT FROM SALIES-DE-BEARN
A staple of Southern French cuisine, Herbs de Provence, combined with Salies-de-Béarn Salt, will perfectly complement all your dishes, especially your summer grilled meats. This mill, perfect for grinding coarse salt, will find its place both in your kitchen and on your table.
Weight: 90g
PARTAGER :
Little Chef Herb Mill – SALT FROM SALIES-DE-BEARN
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
