Pyrenees Cherry Aperitif 50 cl – LES PETITS FRUITS
Pyrenees aperitifs are crafted from a base of grape juice with fermentation halted by the addition of alcohol. Then, depending on the recipe, fruit juices, Armagnac, eaux-de-vie, or fruit and plant macerations and infusions are added. With an alcohol content of 16% (18% for the génépi), these light aperitifs should be served neat and well chilled.
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Pyrenees Cherry Aperitif 50 cl – LES PETITS FRUITS
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
