ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
With this whole organic bone-in Bayonne ham, you will be able to enjoy a ham from an organic farm within the Bayonne production chain. Located in the Southwest, these farms follow strict specifications, enabling the creation of high-end products. This is an ideal and practical format for marking a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication). It will allow you to discover or practice your art of carving ham with a knife, using a ham holder. You will be able to treat your guests and share our passion for quality products, our terroir, and our expertise. Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 12 months
- Organic Pork Ham from Southwest France
- 7.2 kg
- Best Before: 120 days
PARTAGER :
ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
Les Brasseurs de l’Adour is a brewery located in Bagnères-de-Bigorre.
Created by two enthusiasts: Florent Brasseur, graphic designer and beer expert, and Annabelle Allard, brewer.
Together, they craft English-inspired beers that are both generous and refreshing, balanced and flavorful. Brasseurs de l’Adour beers offer a range of colors, aromas, and textures that will delight both connoisseurs and novices alike.










