ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
With this whole organic bone-in Bayonne ham, you will be able to enjoy a ham from an organic farm within the Bayonne production chain. Located in the Southwest, these farms follow strict specifications, enabling the creation of high-end products. This is an ideal and practical format for marking a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication). It will allow you to discover or practice your art of carving ham with a knife, using a ham holder. You will be able to treat your guests and share our passion for quality products, our terroir, and our expertise. Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 12 months
- Organic Pork Ham from Southwest France
- 7.2 kg
- Best Before: 120 days
PARTAGER :
ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
