ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
With this whole organic bone-in Bayonne ham, you will be able to enjoy a ham from an organic farm within the Bayonne production chain. Located in the Southwest, these farms follow strict specifications, enabling the creation of high-end products. This is an ideal and practical format for marking a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication). It will allow you to discover or practice your art of carving ham with a knife, using a ham holder. You will be able to treat your guests and share our passion for quality products, our terroir, and our expertise. Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 12 months
- Organic Pork Ham from Southwest France
- 7.2 kg
- Best Before: 120 days
PARTAGER :
ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
Maison Larrouyet is an artisanal, family-run cannery located in the Midi-Pyrénées region, north of Tarbes. Their idea: to produce homemade products, without preservatives and, above all, to offer consumers local, quality products. It is essential for them to preserve their know-how as well as the values the company has always upheld, in a family spirit. Craftsmanship, authenticity, and quality guide their day-to-day work. All their products are made artisanally, with no colouring, no preservatives, and no additives.
- Best before: 2 years
- Weight: 420 g
