ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
With this whole organic bone-in Bayonne ham, you will be able to enjoy a ham from an organic farm within the Bayonne production chain. Located in the Southwest, these farms follow strict specifications, enabling the creation of high-end products. This is an ideal and practical format for marking a special occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication). It will allow you to discover or practice your art of carving ham with a knife, using a ham holder. You will be able to treat your guests and share our passion for quality products, our terroir, and our expertise. Its 12-month aging promises a delicate, subtle, and inimitable taste, embodying the festive spirit of the Southwest.
- Aged 12 months
- Organic Pork Ham from Southwest France
- 7.2 kg
- Best Before: 120 days
PARTAGER :
ORGANIC BAYONNE HAM, WHOLE BONE-IN, LIGHTLY TRIMMED (AGED 12 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
