ORGANIC BONELESS HALF BAYONNE HAM, LIGHTLY TRIMMED (12-MONTH AGING)
89,70€34,50€ /kg
This boneless half Organic Bayonne ham lets you enjoy a ham from the Organic Bayonne supply chain. Based in the South-West, these farms follow a strict specification, enabling the production of premium organic products. Perfect for slicing on a slicer, it is the ideal format for meals with friends or get-togethers. It will easily find its place in your kitchen and can comfortably serve 30 people (for guidance only). Its 12-month aging promises a delicate, subtle, inimitable taste—the festive spirit of the South-West.
- 12-month aging
- Pork ham from South-West France
- 2.6 kg
- BBD: 120 days
PARTAGER :
ORGANIC BONELESS HALF BAYONNE HAM, LIGHTLY TRIMMED (12-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
