Pyrenees Chestnut Aperitif 50 cl – LES PETITS FRUITS
12,50€
The Pyrenean aperitifs are made from a base of grape juice with fermentation stopped by adding alcohol. Then, depending on each recipe, fruit juices, Armagnac, eaux-de-vie, fruit or plant macerations or infusions are added. With an alcohol content of 16% by volume (18% for génépi), these light aperitifs are enjoyed neat and well chilled.
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Pyrenees Chestnut Aperitif 50 cl – LES PETITS FRUITS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
