BLACK BIGORRE HAM, WHOLE, BONE-IN, AGED 20 MONTHS
With this Black Bigorre Ham AOP, you will savor an exceptional ham! Our Black Pig Hams exhale a beautiful aromatic complexity dominated by dried fruit notes. Its subtle aromas primarily come from its fat. This is the ideal and practical format for marking a grand occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication) and will allow you to discover or practice your art of carving ham with a knife using a ham holder. Its long aging, powerful taste, and great length on the palate make it a ham prized by great French chefs. Black Bigorre Ham is considered one of the greatest European hams. We are therefore proud to salt and age this exceptional ham with a delicate and inimitable taste.
- Aged 20 months
- Black Bigorre Pig Ham AOP
- 8 kg
- Best Before Date: 120 days
PARTAGER :
BLACK BIGORRE HAM, WHOLE, BONE-IN, AGED 20 MONTHS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
