BLACK BIGORRE HAM, WHOLE, BONE-IN, AGED 20 MONTHS
With this Black Bigorre Ham AOP, you will savor an exceptional ham! Our Black Pig Hams exhale a beautiful aromatic complexity dominated by dried fruit notes. Its subtle aromas primarily come from its fat. This is the ideal and practical format for marking a grand occasion such as a family gathering, a wedding, or a large meal. It can easily delight 50 people (as an indication) and will allow you to discover or practice your art of carving ham with a knife using a ham holder. Its long aging, powerful taste, and great length on the palate make it a ham prized by great French chefs. Black Bigorre Ham is considered one of the greatest European hams. We are therefore proud to salt and age this exceptional ham with a delicate and inimitable taste.
- Aged 20 months
- Black Bigorre Pig Ham AOP
- 8 kg
- Best Before Date: 120 days
PARTAGER :
BLACK BIGORRE HAM, WHOLE, BONE-IN, AGED 20 MONTHS
Respect for natural farming practices and methods is just as important as animal welfare in organic farming. Farmers comply with an Organic specification, supplemented by a PGI specification (Protected Geographical Indication). The pigs we select are raised exclusively on organic farms in South-West France and are fed plant-based products supplied directly by the farm, also from organic farming. The pigs are raised in semi free-range conditions and enjoy all the benefits (air quality, a more varied diet, space, freedom of movement, etc.). Farm size is limited, reducing the risk of diseases that could infect the herd. The animals are less stressed, less aggressive, and “soil trampling”, due to use of a restricted area and which promotes erosion, is minimized.
Ingredients: pork ham from South-West France, certified organic, Salies-de-Béarn salt
