The fruit used to make Pyrenees jams is carefully selected to achieve the ideal balance between exceptional taste and a deliciously indulgent texture.

Fast processing in small batches helps preserve the fruit’s aroma and flavour.
All Pyrenees jams are cooked in a copper cauldron, heated by a steam boiler for quick, even cooking.
They are made from natural ingredients: fruit, sugar and, if necessary, added citrus pectin, lemon juice…
They keep for a long time, and the best-before date is up to 4 years.

Available in 4 flavours: Apricot, Strawberry, Raspberry and Blueberry