Blueberry jam 325 g – LES PETITS FRUITS
The fruit used to make Pyrenees jams is carefully selected to achieve the ideal balance between exceptional taste and a deliciously indulgent texture.
Fast processing in small batches helps preserve the fruit’s aroma and flavour.
All Pyrenees jams are cooked in a copper cauldron, heated by a steam boiler for quick, even cooking.
They are made from natural ingredients: fruit, sugar and, if necessary, added citrus pectin, lemon juice…
They keep for a long time, and the best-before date is up to 4 years.
Available in 4 flavours: Apricot, Strawberry, Raspberry and Blueberry
PARTAGER :
Blueberry jam 325 g – LES PETITS FRUITS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
