BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
This half Black Pig of Bigorre ham is top-of-the-range in a format accessible to all. Perfect for slicing on a meat slicer, it is the ideal format for meals with friends or get-togethers. It will easily find its place in your kitchen and can readily serve 30 people (for guidance) ! It can be sliced very easily into thin slices with nothing more than a well-sharpened knife. With its fine aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it is the taste of Bigorre.
- Aged 20 months
- PDO Black Pig of Bigorre ham
- 2.3 kg
- Use-by: 120 days
PARTAGER :
BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
Discover artisanal cured meats made from Duroc breed pigs, crafted in Pierre Sajous’s workshop with the utmost respect for both traditional techniques (seasoning, drying, aging) and the flavors of the meat. Pierre Sajous has chosen to work only with products from the best producers in the region to emphasize taste and flavors.











