BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
This half Black Pig of Bigorre ham is top-of-the-range in a format accessible to all. Perfect for slicing on a meat slicer, it is the ideal format for meals with friends or get-togethers. It will easily find its place in your kitchen and can readily serve 30 people (for guidance) ! It can be sliced very easily into thin slices with nothing more than a well-sharpened knife. With its fine aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it is the taste of Bigorre.
- Aged 20 months
- PDO Black Pig of Bigorre ham
- 2.3 kg
- Use-by: 120 days
PARTAGER :
BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
Respect for natural farming practices and methods is just as important as animal welfare in organic farming. Farmers comply with an Organic specification, supplemented by a PGI specification (Protected Geographical Indication). The pigs we select are raised exclusively on organic farms in South-West France and are fed plant-based products supplied directly by the farm, also from organic farming. The pigs are raised in semi free-range conditions and enjoy all the benefits (air quality, a more varied diet, space, freedom of movement, etc.). Farm size is limited, reducing the risk of diseases that could infect the herd. The animals are less stressed, less aggressive, and “soil trampling”, due to use of a restricted area and which promotes erosion, is minimized.
Ingredients: pork ham from South-West France, certified organic, Salies-de-Béarn salt
