BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
This half Black Pig of Bigorre ham is top-of-the-range in a format accessible to all. Perfect for slicing on a meat slicer, it is the ideal format for meals with friends or get-togethers. It will easily find its place in your kitchen and can readily serve 30 people (for guidance) ! It can be sliced very easily into thin slices with nothing more than a well-sharpened knife. With its fine aromatic complexity dominated by dried fruit, and its sublime aromas coming mainly from its fat, it is the taste of Bigorre.
- Aged 20 months
- PDO Black Pig of Bigorre ham
- 2.3 kg
- Use-by: 120 days
PARTAGER :
BONELESS HALF BLACK PIG OF BIGORRE HAM, RIND REMOVED, TRIMMED, LIGHTLY SKINNED (20-MONTH AGING)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
