BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
This half Noir de Bigorre Ham is a premium product in a generous quantity! Perfect for slicing with a slicer, it is the ideal format for large meals with friends or family gatherings. It will easily find its place in your kitchen and can delight up to 30 people (for reference)! Its 36-month aging promises a delicate, subtle, and inimitable taste – the taste of Bigorre.
- Aged 36 months
- Noir de Bigorre PDO Ham
- 2.5 kg
- Best before: 120 days
PARTAGER :
BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, chiffonade in 80 g trays (14-month aging)
x2 Noir de Bigorre ham in a tray, 4 slices, 60 g (20-month aging)
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, additive-free in trays 4 slices 80 g (12-month aging)
x1 Sommelier board – Le Régal
x1 Bottle of Le Torus Madiran – Vignobles Brumont 75 cl (Grape varieties: Tannat, Cabernet Franc, Cabernet Sauvignon)
This blend of Petit Courbu and Petit Manseng, native grape varieties, offers an approachable profile in its youth, floral and elegant!
This cuvée comes from new plots on the Bouscassé hillside. The young vines are planted on a virgin clay-limestone terroir, untouched and unworked for over 50 years. The two Pyrenean foothills grape varieties, Petit Courbu and Petit Manseng, are showcased.
The attack is fresh, supported by a fine tension while keeping volume and roundness. The mid-palate offers aromas of exotic fruits and white flowers. The finish is long and elegant.
