BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
This half Noir de Bigorre Ham is a premium product in a generous quantity! Perfect for slicing with a slicer, it is the ideal format for large meals with friends or family gatherings. It will easily find its place in your kitchen and can delight up to 30 people (for reference)! Its 36-month aging promises a delicate, subtle, and inimitable taste – the taste of Bigorre.
- Aged 36 months
- Noir de Bigorre PDO Ham
- 2.5 kg
- Best before: 120 days
PARTAGER :
BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
