BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
This half Noir de Bigorre Ham is a premium product in a generous quantity! Perfect for slicing with a slicer, it is the ideal format for large meals with friends or family gatherings. It will easily find its place in your kitchen and can delight up to 30 people (for reference)! Its 36-month aging promises a delicate, subtle, and inimitable taste – the taste of Bigorre.
- Aged 36 months
- Noir de Bigorre PDO Ham
- 2.5 kg
- Best before: 120 days
PARTAGER :
BONELESS HALF NOIR DE BIGORRE HAM, RINDLESS, TRIMMED, LIGHTLY PEELED – AGED 36 MONTHS)
All Label Rouge farm-raised pork farms are located in Southwest France. The combination of the Farm-raised Pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity of the animals and the production of superior quality hams. They are then salted one by one by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the Bayonne Ham IGP geographical area. (Protected Geographical Indication)
Ingredients: Farm-raised pork ham from Southwest France, Salies-de-Béarn salt.
