Dry Pork Sausage Charcutier – Duroc Pork
5,90€26,82€ /kg
The perfect sausage for an aperitif with friends! Pair it with our local products from the South-West such as sliced cured meats, terrines, or craft beers to create exceptional appetizer boards and share the spirit of the South-West and Bigorre at home.
- 0.230 g
- BBD: 120 days
PARTAGER :
Dry Pork Sausage Charcutier – Duroc Pork
Maison Larrouyet is a family-run artisanal cannery located in the Midi-Pyrénées region, north of Tarbes. Their philosophy: to produce homemade goods without preservatives and, above all, to offer consumers high-quality local products. It is essential for them to preserve their expertise and the long-standing family values of the company. Craftsmanship, authenticity, and quality guide their daily operations. All their products are handcrafted, without dyes, preservatives, or additives.
Shelf life: 2 years
WEIGHT: 200g
