Dry Pork Sausage Charcutier – Duroc Pork
5,90€26,82€ /kg
The perfect sausage for an aperitif with friends! Pair it with our local products from the South-West such as sliced cured meats, terrines, or craft beers to create exceptional appetizer boards and share the spirit of the South-West and Bigorre at home.
- 0.230 g
- BBD: 120 days
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Dry Pork Sausage Charcutier – Duroc Pork
Description
Informations complémentaires
Description
In the heart of the Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME & Patrick LESGARDS, passionate about the world of fruits, set out in 1982 to discover new sweet flavors. They share their passion and expertise in crafting exceptional regional products from natural raw materials. The heritage of traditional know-how, combined with their boundless imagination, enables them to create delicious fruit-based recipes.
Informations complémentaires
