Dry Pork Sausage Charcutier – Duroc Pork
5,90€26,82€ /kg
The perfect sausage for an aperitif with friends! Pair it with our local products from the South-West such as sliced cured meats, terrines, or craft beers to create exceptional appetizer boards and share the spirit of the South-West and Bigorre at home.
- 0.230 g
- BBD: 120 days
PARTAGER :
Dry Pork Sausage Charcutier – Duroc Pork
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
