WHOLE BLACK BIGORRE HAM WITH BONE – AGED 36 MONTHS
A Black Bigorre AOP Ham is an exceptional ham! It exudes a beautiful aromatic complexity dominated by dried fruit notes. Its sublime aromas primarily come from its fat. With bone, it is the traditional format par excellence. Ideal for special occasions such as family gatherings, weddings, and large meals. It can easily serve 50 people (as an indication) and will allow you to discover or practice your art of carving ham with a knife, using a ham stand. Black Bigorre Ham is one of the greatest European hams, prized by top French chefs. Its long aging, powerful taste, and great length on the palate make it an exceptional ham with a fine and inimitable flavor.
- Aged 36 months
- Black Bigorre AOP Ham
- 9 kg
- Best Before: 120 days
PARTAGER :
WHOLE BLACK BIGORRE HAM WITH BONE – AGED 36 MONTHS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
