WHOLE BONELESS BLACK BIGORRE HAM – 20 MONTHS AGING
A Black Bigorre PDO Ham is an exceptional ham! Prized by France’s top Chefs, our Black Pork Hams exude a beautiful aromatic complexity. Whole, this is the format for special occasions: family gatherings, weddings and fine dining. No need for a knife or holder, this boneless ham is designed to be sliced into thin slices with a slicer. Its long aging, powerful and complex flavor dominated by dried fruit, and great length on the palate make it inimitable. With this ham you can easily serve 50 people (as a guide) and share the passion for exceptional products, the Bigourdan terroir and our expertise.
- 20 months aging
- Black Bigorre Pork Ham PDO
- 6.5 kg
- Best before: 120 days
PARTAGER :
WHOLE BONELESS BLACK BIGORRE HAM – 20 MONTHS AGING
Discover artisanal cured meats made from Duroc breed pigs, crafted in Pierre Sajous’s workshop with the utmost respect for both traditional techniques (seasoning, drying, aging) and the flavors of the meat. Pierre Sajous has chosen to work only with products from the best producers in the region to emphasize taste and flavors.











