WHOLE BONELESS BLACK BIGORRE HAM – 20 MONTHS AGING
A Black Bigorre PDO Ham is an exceptional ham! Prized by France’s top Chefs, our Black Pork Hams exude a beautiful aromatic complexity. Whole, this is the format for special occasions: family gatherings, weddings and fine dining. No need for a knife or holder, this boneless ham is designed to be sliced into thin slices with a slicer. Its long aging, powerful and complex flavor dominated by dried fruit, and great length on the palate make it inimitable. With this ham you can easily serve 50 people (as a guide) and share the passion for exceptional products, the Bigourdan terroir and our expertise.
- 20 months aging
- Black Bigorre Pork Ham PDO
- 6.5 kg
- Best before: 120 days
PARTAGER :
WHOLE BONELESS BLACK BIGORRE HAM – 20 MONTHS AGING
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
