WHOLE BONELESS NOIR DE BIGORRE HAM – AGED 36 MONTHS
With this Noir de Bigorre AOP Ham, you are about to enjoy an exceptional ham! Prized by top French chefs, our Black Pig hams exude a beautiful aromatic complexity. It is the ideal and practical format for marking an occasion: family reunions, weddings, or large banquets; with this whole ham, you can easily serve 50 people (as a guide) and share a passion for fine products, the terroir, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be thinly sliced with a meat slicer. Its long aging process, powerful and complex flavor dominated by dried fruit, and great length on the palate make it inimitable. Noir de Bigorre Ham is considered one of the greatest European hams.
- Aged 36 months
- Noir de Bigorre AOP Ham
- 7.2 kg
- Shelf life: 120 days
PARTAGER :
WHOLE BONELESS NOIR DE BIGORRE HAM – AGED 36 MONTHS
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, chiffonade in 80 g trays (14-month aging)
x2 Noir de Bigorre ham in a tray, 4 slices, 60 g (20-month aging)
x2 Bayonne Ham PGI Label Rouge Free-Range Farm Pork, additive-free in trays 4 slices 80 g (12-month aging)
x1 Sommelier board – Le Régal
x1 Bottle of Le Torus Madiran – Vignobles Brumont 75 cl (Grape varieties: Tannat, Cabernet Franc, Cabernet Sauvignon)
This blend of Petit Courbu and Petit Manseng, native grape varieties, offers an approachable profile in its youth, floral and elegant!
This cuvée comes from new plots on the Bouscassé hillside. The young vines are planted on a virgin clay-limestone terroir, untouched and unworked for over 50 years. The two Pyrenean foothills grape varieties, Petit Courbu and Petit Manseng, are showcased.
The attack is fresh, supported by a fine tension while keeping volume and roundness. The mid-palate offers aromas of exotic fruits and white flowers. The finish is long and elegant.
