WHOLE BONELESS NOIR DE BIGORRE HAM – AGED 36 MONTHS
With this Noir de Bigorre AOP Ham, you are about to enjoy an exceptional ham! Prized by top French chefs, our Black Pig hams exude a beautiful aromatic complexity. It is the ideal and practical format for marking an occasion: family reunions, weddings, or large banquets; with this whole ham, you can easily serve 50 people (as a guide) and share a passion for fine products, the terroir, and our expertise. No need for a knife or ham stand; this boneless ham is designed to be thinly sliced with a meat slicer. Its long aging process, powerful and complex flavor dominated by dried fruit, and great length on the palate make it inimitable. Noir de Bigorre Ham is considered one of the greatest European hams.
- Aged 36 months
- Noir de Bigorre AOP Ham
- 7.2 kg
- Shelf life: 120 days
PARTAGER :
WHOLE BONELESS NOIR DE BIGORRE HAM – AGED 36 MONTHS
Free-range pork – Label Rouge farms are all located in Southwest France. The combination of the Free-range pork and Label Rouge certifications guarantees quality and taste. Outdoor rearing for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics), allows for greater physical activity for the animals and the production of superior quality hams. They are then salted individually by hand with Salies-de-Béarn salt and dried in our cellars at the heart of the PGI Bayonne Ham geographical area. (Protected Geographical Indication)
Ingredients: Southwest free-range pork ham, Salies-de-Béarn salt.
