WHOLE BONELESS ORGANIC BAYONNE HAM, LIGHTLY PEELED (12-MONTH AGING)
With this whole boneless organic Bayonne ham, you will enjoy a ham from an organic farm in the Bayonne sector. Located in Southwest France, these farms follow strict specifications to produce high-end organic products. It is the ideal and practical format for marking a special occasion. Family reunions, weddings, large meals—with this whole ham, you can easily serve 50 people (as a guide) and share a passion for fine products, the terroir, and our expertise. No need for a knife or a ham holder; this boneless ham is made to be cut with a slicer. Its 18-month aging promises a delicate, subtle, and inimitable taste—that of the festive spirit of Southwest France.
- 12-month aging
- Southwest France pork ham
- 5.8 kg
- Shelf life: 120 days
PARTAGER :
WHOLE BONELESS ORGANIC BAYONNE HAM, LIGHTLY PEELED (12-MONTH AGING)
Producers and artisans from the Pyrenean foothills, and above all passionate about great taste, the Padouen collective helped save and secure the future of a breed that nearly disappeared: the Porc Noir de Bigorre. In the face of intensive farming, Padouen breeders chose to champion this breed—slow and not very productive, but with vastly superior flavour! Responsibly farmed, fed on acorns and chestnuts, protected by an AOP with strict specifications, the collective is committed to offering only exceptional products with an inimitable taste.
